combining fire and smoke with the very best ingredients the vast american landscape has to offer.
**CLOSED TODAY, MONDAY 3/20**
WE ARE GRATEFUL FOR OUR COMMUNITY!
Regular Hours:
MON-THUR 3PM – 8PM
fRI-SAT 12PM – 9PM
SUN 12PM – 8PM
Shareable Seasoned curly fries: $6 Smoked marinated olives: $6 Whole (not pitted) mix of Coquillo, Kalamata, Spanish Queen & Mount Athos olives, house-smoked & marinated in olive oil & spices. Smoked deviled eggs, creamy & piquant: half-dozen/$8 Smokehouse poutine: $16 Seasoned curly fries, pulled pork, beer cheese sauce, BBQ sauce, buttermilk aioli & green onions. Smoked chicken wings: $14 Slow-smoked, flash-fried; choice of lager BBQ or chili-garlic sauce.
Panini Pressed Sandwiches Kids' grilled cheese: $9 American cheese, burger bun, curly fries Caprese: $12 Fresh tomatoes, basil pesto, smoked mozzarella & arugula. Pulled pork: $12 (It's like a Carolina Cuban) Smoked pulled pork, lightly dressed with our mustard BBQ sauce, + provolone, spicy pickles, arugula & buttermilk aioli. Overnight brisket: $15
Slow-smoked beef brisket, our famous lager-spiked
mustard BBQ sauce, pickles, arugula & provolone. Shrimp po' boy: $15
Hot smoked (not fried) shrimp, sliced tomatoes,
celery aioli & romaine lettuce Smoked mushroom: $14
Smoke-roasted portabella mushrooms, celery aioli,
arugula & havarti cheese.
The Rebel: a cold sandwich Smoked chicken: $13
Southern-style chicken salad served on a potato bun
with lettuce & tomato.
Pint of pulled pork: $12